Seafood chips are crisp snacks made with or flavoured by fish or shellfish. The classic form is the seafood cracker known as krupuk or keropok in Indonesia and Malaysia and khao kriap in Thailand: a dough of tapioca starch and minced fish, prawn or squid is steamed, sliced, dried and then fried, puffing up into a light, airy chip. It is a subcategory of chips.
SeekSnack has reviewed Jasmine Super Fish Crackers Stick, Sepasang Naga Squid Cracker and We-We Lobster Crackers, along with Squidy Baked Squid from Thailand’s Greenland Marketing, which is crisp baked squid rather than a cracker.
These snacks contain fish, crustaceans such as lobster and prawn, or molluscs such as squid, all of which are common food allergens.
