Rice Chips

Chips made from rice instead of potato or corn, light and crisp, such as Zeni Zeni from Miyako, reviewed on SeekSnack.

Rice chips are crisp snacks made from rice or rice flour, pressed or puffed into thin pieces and then baked or fried. Rice snacks have a long history across East and Southeast Asia, and the chip form gives a light, airy crunch with a mild, slightly sweet grain flavour that takes seasoning well. It is a subcategory of chips; thicker, harder rice snacks such as senbei are filed under rice crackers.

The rice chip on SeekSnack is Zeni Zeni from Miyako.

Rice is gluten-free in itself, but seasonings and added starches can contain wheat or soy sauce, which is usually brewed with wheat, so check the label if you avoid gluten.

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