Potato chips are thin slices of potato fried or baked until crisp, then salted or seasoned. A flat cut gives a light, delicate crunch; ridged or wavy cuts are thicker, crunchier and hold more seasoning; kettle-style chips are cooked in batches for a harder bite.
On SeekSnack, most potato chips are Lay’s made in Thailand, with local flavours such as Esan Hot Pot, chili lime and cheese pizza created with Pizza Hut, plus Tasto’s salted egg chips from Berli Jucker Foods. American brands such as Utz, Herr’s and Ruffles appear too. The subcategories cover ripple chips, potato crisps such as Pringles, and low-salt chips.
Potatoes are naturally gluten-free, but seasonings, and stacked chips like Lay’s Stax, can add wheat starch, milk or seafood, so each flavour’s label is worth reading.
