Lay's Flat Potato Chip Seaweed Gochujang Sauce Flavor
Lay's Flat Potato Chip Seaweed Gochujang Sauce Flavor.(flavor celebrating 25th anniversary in Thailand)
Lay’s Flat Potato Chip Seaweed Gochujang Sauce Flavor
In celebration of Lay’s Thailand 25th Anniversary, Lay’s unveiled a new traditional seaweed mixed with Korean gochujang sauce flavor. And there also is Mala Barbeque flavour
Gochujang from Korean or red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process.
Taste
Feeling sweetness with a bit of spicy and become unstopable to eat with the delicious taste but it’s not suitable for continuously eating because you will be feeling spicy
Smell
When opening the package, we have got the smell from the seaweed and similar as gochujang
Package
- Net Weight 73 g.
- Shelf Life 6 months
Country : Thailand (2020)
Nutrition Facts
| Tables | ||
|---|---|---|
| Calories | 400 Kilocalories | *20% |
| Sugars | 1 gram | *1% |
| Fats | 23 gram | *35% |
| Sodium | 340 miligram | *17% |
Serving per container 2.5
Rating#
| Rating | Score |
|---|---|
| Tasty Taste | |
| Sweet | |
| Crispy | |
| Spicy | |
| Smell | |
| Quantity | |
| Package |