Lay's Flat Potato Chip Seaweed Gochujang Sauce Flavor

Lay's Flat Potato Chip Seaweed Gochujang Sauce Flavor.(flavor celebrating 25th anniversary in Thailand)

  Author SeekSnack
  Published
Lay's Flat Potato Chip Seaweed Gochujang Sauce Flavor

Lay’s Flat Potato Chip Seaweed Gochujang Sauce Flavor

In celebration of Lay’s Thailand 25th Anniversary, Lay’s unveiled a new traditional seaweed mixed with Korean gochujang sauce flavor. And there also is Mala Barbeque flavour

Gochujang from Korean or red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process.

Taste

Feeling sweetness with a bit of spicy and become unstopable to eat with the delicious taste but it’s not suitable for continuously eating because you will be feeling spicy

Smell

When opening the package, we have got the smell from the seaweed and similar as gochujang

Package

  • Net Weight 73 g.
  • Shelf Life 6 months

Country : Thailand (2020)

Nutrition Facts

Tables
Calories400 Kilocalories*20%
Sugars1 gram*1%
Fats23 gram*35%
Sodium340 miligram*17%

Serving per container 2.5


RatingScore
Tasty Taste
Sweet
Crispy
Spicy
Smell
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