Pea snacks are made from green peas that are processed until crunchy and then seasoned. They have a nutty, slightly sweet taste and a firm bite, and are a popular snack in Thailand and across Asia, often eaten with a drink.
The examples are Snack Jack from Hanami Foods, a Thai snack maker, in Original and Sour Cream flavours. The seasoning lists flavour enhancers such as MSG and ribonucleotides, and the sour cream version also includes seaweed.
Peas are legumes and contain no gluten on their own, but seasonings and coatings vary, so the label is the place to check if you avoid particular ingredients.
