INS 320 – Butylated Hydroxyanisole (BHA)

BHA (INS 320, E320) is a synthetic antioxidant that protects fats and seasonings from rancidity, often used with BHT or TBHQ.

Structure of BHA, a mix of two closely related isomers
Structure of BHA, a mix of two closely related isomers Image: Darkness3560, CC0, via Wikimedia Commons

Butylated hydroxyanisole, known as BHA, is a synthetic antioxidant made from 4-methoxyphenol. It dissolves in fats and oils but not in water. It is INS 320 and E320, and Codex lists it as an antioxidant.

BHA is valued for its “carry-through”: it survives baking and frying and keeps protecting the fat afterwards, and it is particularly effective in animal fats and in flavourings based on essential oils. It is often used together with BHT (INS 321) or TBHQ (INS 319), and food laws limit it to low maximum levels. On SeekSnack it is listed as an antioxidant in Lay’s Rock Ridged Cheese Pizza and Lay’s Play 3D Cheese Pizza, and among the additives of Denma filled cookie with fruits.

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