Cumin seeds come from Cuminum cyminum, a small plant in the parsley family. India grows and uses most of the world’s crop. The “seeds” are actually tiny ridged dried fruits, and their aroma comes largely from an essential oil rich in cuminaldehyde. It gives the warm, earthy, slightly bitter scent known from curries, Middle Eastern dishes and Mexican-style chilli blends.
Toasting or frying cumin in oil releases more of that aroma, which is why it suits fried snacks. A small amount adds savoury depth to chilli and other spicy seasonings without adding heat.
On SeekSnack, cumin seeds season Goody - Crispy Chilli, along with sesame, salt and chilli.
