Seafood flavours are a favourite of Thai snack makers. Squid, prawn, scallop and lobster seasonings usually combine seafood extract or powder with salt, sugar, garlic and flavour enhancers, and many pair the seafood with chilli or butter garlic, the way it is served in Thai restaurants.
The snacks here include Lay’s Butter Garlic Scallops Flavour, Lay’s Rock Grilled Prawn and Seafood Sauce, Lay’s Stax Spicy Lobster, Pringles - Hot&Spicy Grilled Squid and the Carada Rice Ball Cuttlefish. Snacks made from seafood itself are in the seafood and seafood chips categories.
Seafood seasonings can contain crustaceans and molluscs, which are common allergens, so check the label.
