Fruit flavours are the sweet counterpart of the savoury seasonings on chips. In snacks the taste rarely comes from much fruit: it is usually fruit powder, juice concentrate or a flavouring, with colours to match. Fruit flavours are especially common in Asian sweets, where strawberry, banana and melon versions of biscuits, marshmallows and cakes sit next to the chocolate originals.
The most common fruits have their own pages below this one: strawberry, banana, melon and lychee. Other fruits are listed here directly, such as Cororo Grape Jelly, konjac jellies with apple and orange flavours, Jolly Bears gummies and the Violet Orange Flavoured Wafer.
Snacks made from the fruit itself, such as dried guava, are in the fruit category. The colours in fruit snacks are listed on the label by name or INS number.
