Chocolate is made from cacao beans that are fermented, roasted and ground into cocoa mass, then mixed with sugar and often milk. Snack makers use it in several forms: as a coating, as a cream filling, or as cocoa powder in the dough. Many packaged snacks use a chocolate compound or a chocolate-flavoured cream made with cocoa powder and vegetable fat rather than pure chocolate, which holds up better in heat.
The flavour spans many snack types. Examples include Koala’s March and Arnott’s Good Time Double Choc cookies, Euro Choco Pie, Mildy Marshmallow Filled With Chocolate, Lausanne wafers and a Today croissant from Turkey.
Most chocolate snacks here also contain milk, wheat and lecithin, which is often made from soy, and some carry nut warnings, so check each review’s ingredients.
