Bakery snacks are the soft, baked side of the snack shelf: individually wrapped cakes, filled breads, croissants and pastries made to keep for weeks, alongside fresh treats such as Thai crispy crepes and fast-food pies. Most start from wheat flour, sugar, egg and fat, with a cream, jam or bean-paste filling.
The kinds here are cakes and their sponge cakes, filled pan bread, croissants, pastry, pies and crepes. Crisp baked biscuits and cookies have a page of their own: biscuits.
Wheat, egg and milk appear in almost every recipe here, so these snacks usually contain gluten and dairy.
